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With its charming flavor and unique legend, Dutch coffee is a method of extracting coffee for a long time with cold water. It is believed that Dutch sailors who transported coffee from Southeast Asian colonies to Europe were designed to drink coffee on board. Dutch coffee has a unique flavor that can not be found in any other coffee. The taste and aroma vary according to the period of ripening, and it has the nickname of "coffee wine". A well-matched Dutch coffee gives a scent similar to a wine and leaves a feeling of intense as well as a properly extracted espresso.

 

Dutch coffee is a method of extracting coffee for a long time using cold water.

It is produced only a small amount of fresh coffee within 15 days after carefully selected roasted coffee from the world's top five mountain regions.

회사로고
  • Name of Companycoffeecupper
  • Number of employees8
  • CEOCHOIGEUMJUNG
  • Export country1
  • Amount of export($)
  • Business Areas
  • home page http://www.coffeemuseum.kr/
  • Date of establishment2011-09-07
  • Certification5
  • Major bussiness Coffee, tea wholesalers
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