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No.000498

By-farm fermented black ginseng

category

Agriculture & Fishery > Processed Agricultural Products

Company
GINSENG BY PHARM CO., LTD. Company Introduction View all enterprise products
manager
Certification

Wine fermented black ginseng was fermented for 72 hours at a total of 9 times with an average of 8 hours per one hour using natural low temperature bath of 150 m in the Chiak Mountain. This is a gem fermented using the seeds that produce the optimum fermentation effect by the fermentation technology of only the vitrification after the low temperature extraction.

It contains a variety of lipid soluble saponins that are beneficial to our body and have high cell permeability.

 

회사로고 회사로고
  • Name of CompanyGINSENG BY PHARM CO., LTD.
  • Number of employees6
  • CEOAn, Jun Min
  • Export country
  • Amount of export($)581,138
  • Business Areas
  • home page http://www.gbyp.co.kr/
  • Date of establishment2011-01-06
  • Certification
  • Major bussiness Manufacture of ginseng food such as manufacturing ginseng food / by-palm ginseng / red ginseng
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